Your responsibilities

• Management of regulatory compliance and quality information.
• Support during commercialization to complete regulatory information.
• Support technical and new product developments to ensure understanding and compliance with legislative requirements.
• Approve product formulations, raw materials, and artwork to ensure compliance with legislative and customers' requirements.
• Respond to food legislation queries from internal customers.
• Interpret, evaluate, and apply regulations, industry standards and customer requirements to new and existing products.
• Managing projects, develop internal procedures, identify process improvements.
• Provide training to other departments and customers to share regulatory information.

Our requirements

• Strong knowledge of food product-related regulatory & quality information such as product nutrition, ingredient statements, religious certification, food product labelling, food product assembly, and product specifications & inspection plans.
• Degree in Food Technology or a closely related technical field.
• Previous experience in Food Industry.
• Knowledge of DevEX, SAP, and advanced MS Office is desirable.
• Food law / JIFSAN certificate preferred.
• Strong attention to detail.
• Strong communication skills.
• Works collaboratively within a fast-paced environment.
• Able to effectively apply applicable regulations and industry standards.
• Very good English.
• Readiness to work in rotation shifts (morning & afternoon).