About Flora Food Group

We offer consumers a compelling choice in four growing categories: butters and spreads, creams, liquids and cheeses. We hold leadership positions in many of the 100 countries we operate in, with iconic brands including Flora, Becel+ProActiv, Blue Band, Country Crock, I Can’t Believe It’s Not Butter, Rama, and Violife, together with our local brands and Professional business.

Global branded food champion Flora Food Group, offers the next generation of delicious, natural, nutritious food. Our products are more affordable and more sustainable than their dairy equivalents.

About the role

We are seeking a passionate and detail-driven R&D Intern – Product Design to support our Sweet and Flavoured Creams team.

In the Sweet and Flavoured Creams team, you will focus on the effect of sweeteners/sugars in our Sweetened creams (dairy alternatives and/or blended creams). The aim of this project is to create better understanding of the effect of a range of sweeteners/sugars in creams. You will evaluate recipes, produce samples on pilot scale, and characterise key attributes like product stability, taste and performance. As intern, you will be responsible for designing and executing experiments and leading team tastings with your samples. You will analyse the experimental data and interpret the results, which will be showcased in detailed reports and presentations to discuss your findings and recommendations. Location: Wageningen, Netherlands Hybrid: 4 days in office per week Start date: March 2026 Duration: 6 months