CAD Designer

Completed technical training or a degree in a technical or design-related field such as Technical Drawing, Architecture, Interior Architecture, Building Services Engineering, Product Design, Technical Product Design, Drafting / CAD or a related discipline., Excellent skills in Autodesk Revit (mandatory), ideally with experience in BIM processes., Experience in planning gastronomy or quick-service restaurant kitchens is a plus., Strong technical understanding of utility installations (MEP), professional kitchen workflows, and commercial kitchen equipment., Confident handling of architectural plans, CAD standards, and technical documentation., Structured and precise working style, strong communication skills, and enthusiasm for cross-functional collaboration.

very good coffee from Franke coffee machines, psychological and legal support, financial and managerial advice, On-site physiotherapy consultations, On-site yoga classes, Fully funded participation in selected sports events , sharing the costs of sports activities, private medical care, sharing the costs of foreign language classes, sharing the costs of professional training & courses, remote work opportunities, fruits, corporate products and services at discounted prices, retirement pension plan, corporate library, coffee / tea, parking space for employees, leisure zone, extra social benefits, birthday celebration, charity initiatives